From the field
Straight from the field
Produce, how it is grown and an order form, so the buyer knows what they are getting.
What we sell
Forty hectares worked by one family and four people who have been here longer than most of the trees.
- Seasonal boxes — What is ready this week, packed the morning it leaves.
- Wholesale — Crates for restaurants and shops, with a delivery day each week.
- Preserves — Jams, oils and pickles made from what does not travel well.
- Farm visits — Come and see the field the food came out of.
- Growing method — What we spray, when, and why we stop after flowering.
- Traceability — Every crate carries the field and the picking date.
40 ha
under cultivation
9
crops
2
delivery days a week
Common questions
Is it organic?
Certified on six of the nine crops; the others say exactly what is used.
Do you deliver to the city?
Twice a week, with a fixed delivery window.
Can restaurants order?
Yes, by crate, with a standing weekly order if you prefer.
Want a box this week?
Order by Tuesday for a Thursday delivery. Boxes are packed the morning they leave.
Every plugin, inside this design
Everything below really works on this page: the form submits, the newsletter records a sign-up, the products come from the shop. Each card opens that plugin’s demo page in this same design.



