Straight from the field
Produce, how it is grown and an order form, so the buyer knows what they are getting.
- Picked the day it ships
- No spray after flowering
- Boxes packed to order
Boxes and crates
Order by Tuesday for a Thursday delivery. Boxes are packed the morning they leave.
- Small box — Weekly — Enough for two
- Family box — Weekly — Enough for four
- Crate — Wholesale — For kitchens and shops
What we sell
Seasonal boxes
What is ready this week, packed the morning it leaves.
Wholesale
Crates for restaurants and shops, with a delivery day each week.
Preserves
Jams, oils and pickles made from what does not travel well.
Farm visits
Come and see the field the food came out of.
Growing method
What we spray, when, and why we stop after flowering.
Traceability
Every crate carries the field and the picking date.
Common questions
Is it organic?
Certified on six of the nine crops; the others say exactly what is used.
Do you deliver to the city?
Twice a week, with a fixed delivery window.
Can restaurants order?
Yes, by crate, with a standing weekly order if you prefer.
What buyers say
Forty hectares worked by one family and four people who have been here longer than most of the trees.
“The tomatoes arrived warm from the field, which we had forgotten was possible.”
Chef
Every plugin, inside this design
Everything below really works on this page: the form submits, the newsletter records a sign-up, the products come from the shop. Each card opens that plugin’s demo page in this same design.
