Your table is ready tonight

Menu, dish of the day and reservations, so the guest decides before reaching for the phone.

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42

seats

6

growers we buy from

2

sittings each evening

What guests say

The kind of place you book again before you have left.
Guest

What we serve

A small kitchen that buys in the morning and cooks in the evening, with a menu short enough to mean it.

The menu, always current — Starters, mains and desserts with prices you can change in a minute.
Dish of the day — One plate on the front page, changed as often as the kitchen likes.
Reservations without calls — Party size, time and a note field for anything unusual.
Private dining — The room, the seating and what a set menu costs per head.
Where the food comes from — The growers and the fishermen, named.
Events in the room — Tastings, supper clubs and the evenings you open the kitchen.

Ways to eat

Plan	Price	What is included
À la carte	—	The full menu
Set menu	Per head	Five courses, changed weekly
Private room	Per head	Twelve to twenty guests

Before you come

Do you cater for allergies?

Tell us in the booking note and the kitchen plans around it.

Can we bring a large group?

Up to twelve in the main room, more if you take the private room.

Is there a set menu?

A five-course menu runs every evening beside the à la carte.

Shall we hold you a table?

Book a table

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